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KMID : 0881719970120010015
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Journal of Food Hygiene and Safety
1997 Volume.12 No. 1 p.15 ~ p.19
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Stability of Monascin Pigment Isolated from Monascus purpureus
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Abstract
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KEYWORD
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Monascus purpureus, monascin, stability, pH, metal ions, antioxidants
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Listed journal information
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